One major consequence of the Affordable Care Act is the ability for consumers to obtain insurance without providing any information on their health status. In the past, carriers have used this information to limit their potential claims costs by either denying coverage or increasing premiums at the individual level. Eliminating […]

From the USDA Agricultural Outlook Forum 2015: In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, which is based on estimates from USDA’s Economic Research Service of food loss at the retail and consumer levels of 31 percent, corresponded to approximately […]